There are rite of passage. As American as apple pie. A huge part of any childhood memory.
Everybody loves S’mores, right? Who DOESN’T? I’ll tell you who. My husband, that is who. My husband isn’t fond of S’mores because they contain one vital ingredient – chocolate. Yes, my man hates chocolate. Which is another blog post entirely, my friends. He is lucky that we are still married.
So we had a problem to solve this weekend because the boys and I love S’mores snacking and hubby snubs it. The challenge? Find a recipe that the hubby will like.
Let me just pause here to ask you a question: Am I the only one in the world who didn’t know that you could make S’mores with bananas? And mint? And, hello? Strawberries! Well, you can my friend.
Let me share some recipes that I found with you:
In addition to the campfire, Smores can be made on the grill, in the microwave or toaster oven, or over a backyard fire pit. (My personal favorite!)
I’m happy to report that hubby found a recipe that he loved – S’mores with peanut butter. Miracle? You betcha! And for your viewing pleasure here is a video my son shot of me stuffing my mouth full of burnt marshmallow gooey yumminess:
Disclaimer: As part of the Smores Road Trip to BlogHer I received a round trip ticket on Amtrak to the convention and Hershey branded items. Any views expressed in this post are my own. If you are going to BlogHer be sure to stop by the S’mores “Snacktivty” Suite in room #4233!